Today was a pretty regular day, but my evening was spent running around trying to prepare for 3 nights of camping on Minnesota’s “North Shore.” I am not a camper, nor am I good at packing and organizing, so it was a frantic night. This also meant that my fridge and pantry was both dwindling of normal food and stocked with food for the cooler.
How I feel: Fine, in my “new normal” way.
What I ate:
Breakfast: leftover chicken sausage with 1/3 sweet potato, a yellow bell pepper
Lunch: Shredded chicken with Cafeteria Salad, apple
Snacks: Hazelnut/Cashew/Pecan trail mix, banana
Dinner: Sweet Potato with scrambled eggs.