I really had to dig deep to find food to eat today after my busy start of the week. I resorted to eating the egg muffin thingies I made last weekend as my lunch protein. After hardboiled cafeteria eggs for breakfast, I probably ate at least a half-dozen eggs. I feel gross thinking about it.
For dinner I grilled a piece of salmon I bought last weekend at Whole Foods and it left much to be desired. I had tried this Salmon recipe before starting my Whole 30 and it was delicious! Yesterday? Not so much. I have leftovers for dinner Day 11, but I’m already not looking forward to eating it again. My meal took a 180-degree turn when I discovered the mango I purchased was ripe, so I ate half of that for “dessert.” Meal saved!
How I felt: Still sort of tired, but MUCH better than Day 8. I’m starting to feel like my energy is getting back to normal after I hit the wall.
What I ate:
Breakfast: 2 hardboiled eggs, black iced coffee, banana w/almond butter
Lunch: my 4 remaining egg-muffins from Day 7. 1/2 a Sweet Potato
Snacks: Trail Mix, Apple
Dinner: Grilled Salmon with Guac, Roasted Brussels Sprouts, Mango.